Highland Park 18 Year Old Whisky, 70 cl

Highland Park 18 Year Old Whisky, 70 cl

Assistance for this distillery amongst Scotch single malt drinkers is extremely high. When asked exactly what would you pick if you might just have one bottle of Scotch, I have actually heard a few individuals respond to right away: Highland Park 18. One lover even informed me she wed her spouse since this was the one scotch he equipped in his alcohol cabinet (probably this wasn't the only factor).

Found on the Orkney islands, Highland Park is unique for being the most northern whisky distillery in Scotland. Exactly what genuinely makes it stand out is the taste-- all Highland Park expressions reveal an uncommon mix of native peat and sherry cask aging.

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Referring back to my contemporary Flavour Map page, you will see that the extremely complicated whiskies (" abundant" tasting" bifurcate into either greatly "winey" or greatly "smokey" flavours. Highland Park is unique as it is in fact rather in the middle of the winey-smokey scale, however still with an abundant variety of flavours (i.e., top of cluster C on the chart).

I have actually had this scotch on a variety of celebrations. For this review, I tested it from my bro's bottle. Here is exactly what I discover in the glass:

I can comprehend why some would see this as the essential scotch for your alcohol cabinet-- there is something for everybody here. That stated, I can see why some would choose more of the extremes (i.e., a sherry bomb or a smoke beast).

Assistance for this distillery amongst Scotch single malt drinkers is extremely high. When asked exactly what would you pick if you might just have one bottle of Scotch, I have actually heard a couple of individuals address right away: Highland Park 18. One lover even informed me she wed her spouse since this was the one scotch he equipped in his alcohol cabinet (probably this wasn't the only factor).

Has a good mouthfeel for a 43% ABV scotch (I would typically discover this strength to be watery). I can comprehend why some would see this as the ultimate scotch for your alcohol cabinet-- there is something for everybody here.

Nose: Moist earthy peat. A reasonable quantity of fruit, with lighter summertime fruits like peaches and plums plus the common sherry raisins and figs. Doughy bread being baked on a campfire.

Taste buds: The smoke asserts itself now, however the sherried sweet taste still takes you house. Exact same lighter fruits as the nose, however likewise sweet sultanas now. Has a good mouthfeel for a 43% ABV scotch (I would usually discover this strength to be watery).

Complete: Very long, and smokey to the end. Pleasant light sweet taste at first, however not extremely fruity.

Highland Park 18 Year Old Whisky, 70 cl

Highland Park (18 year) Review

Last Wednesday was my birthday, so I split it open and had my very first Highland Park. All of Highland Park's malts are gently peated with regional Orcadian peat (see Distillery inset), and developed mainly in ex-sherry casks. According to the site, all Highland Park whiskies have no coloring ingredients, although the core expressions are chill-filtered.

Nose: Cider vinegar, subtle mossy peat, lemon verbena tea, lavender, peaches and summertime fruits. A couple of drops of water bring out some tropical fruits-- kiwi, pina colada, pineapple.

The peat takes center phase, echoing the tart nose however now asserting a round, smokey existence. With water, there is a scrumptious lemon enthusiasm note throughout the surface.

While it might not be able to choose exactly what it is, there's no rejecting the quality of the tastes and the smoothness on the tongue. I suggest a couple of drops of water, which truly make this dram dance.

Taste buds: Thin body, however that tart peat whips in instantly, filling the mouth with breaking strawberries, blackberries, and crucial lime pie. Develops on the tongue into softer malty cereal notes, marshmallow, and nutmeg. The water soups up the burn a little, however increases those very same tart tastes.

Last Wednesday was my birthday, so I split it open and had my very first Highland Park. All of Highland Park's malts are gently peated with regional Orcadian peat (see Distillery inset), and grew primarily in ex-sherry casks. According to the site, all Highland Park whiskies have no coloring ingredients, although the core expressions are chill-filtered. The peat takes center phase, echoing the tart nose however now asserting a round, smokey existence.

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