Aberlour 12 Year Old Single Malt Scotch Whisky, 70 cl

Aberlour 12 Year Old Single Malt Scotch Whisky, 70 cl

The Aberlour 12 Year Old Single Malt Scotch Whisky has actually just recently gathered a reasonable little bit of promotion in Canada, as it was just recently picked by the Speaker of your house of Commons as his "choice scotch" for usage at main functions. Numerous in the Canadian whisky neighborhood grumbled that a scotch whisky was picked over a Canadian whisky for this main function.

Complete: Medium length. Not extremely sweet-- advises me of tired juicy fruit gum once the sweet taste has actually offered (and you are entrusted simply the subtle, invested fruitiness). A touch of cloves continues to the end.

Nose: Sweet pear apple (red tasty) and lighter sherry fruits, like plums and possibly a touch of raisins. Really small nose hair burning feeling if you breathe in too deeply.

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Evaluations of this whisky are really constant, as shown by the low basic discrepancy above. Most likely the most favorable evaluation I've seen is from Serge of Whisky Fun, and the least favorable from Michael of Diving for Pearls. Otherwise, you can take a look at Whisky Advocate, the men at Quebec Whisky, or Richard at the Whiskey Reviewer for normal rankings.

While not always a house-hold name, Aberlour is commonly viewed amongst scotch lovers as a regularly excellent option-- and among the very best worth plays amongst highland/speyside single malts. I have actually in some cases seen Aberlour referred to as the bad guy's Macallan, due to the comparable structure and flavour profile for numerous of their expressions.

The double cask developed variation of the Aberlour 12 year old is made from a mix of conventional oak and sherry casks, and is bottled at the basic 40% ABV. The Aberlour 12yo Double Cask Matured advises me a bit of Auchentoshan Three Wood or the BenRiach 12yo Matured in Sherry Wood-- in all these cases, there is a relatively mild underlying base spirit. I think the Aberlour 12 invested less time in sherry casks than the others, however it is still a great intro to the Aberlour home design. Most likely the most favorable evaluation I've seen is from Serge of Whisky Fun, and the least favorable from Michael of Diving for Pearls. Otherwise, you can examine out Whisky Advocate, the men at Quebec Whisky, or Richard at the Whiskey Reviewer for common rankings.

The double cask developed variation of the Aberlour 12 years of age is made from a mix of standard oak and sherry casks, and is bottled at the basic 40% ABV. It retails for $65 CAD at LCBO, making it among the most economical single malts readily available here. Keep in mind that there is a different non-chillfiltered (NCF) variation of the 12yo, however that is not readily available in Ontario.

Taste buds: Same fruits as the nose, however they appear a bit watered down here. Still getting the cake and fruit experience throughout. On the fragile side for sherry developed.

The Aberlour 12 Year Old Single Malt Scotch Whisky advises me a little bit of Auchentoshan Three Wood or the BenRiach 12yo Matured in Sherry Wood-- in all these cases, there is a relatively mild underlying base spirit. I think the Aberlour 12 invested less time in sherry casks than the others, however it is still an excellent intro to the Aberlour home design. An excellent location to begin, and something of the opposite extreme from the "sherry bomb" A'bunadh.

Aberlour 12 Year Old Single Malt Scotch Whisky, 70 cl

Aberlour 12 Years of age, Double Cask Matured-- Review

Let me simply state right off the bat that I've never ever been to the peaceful little town of Charlestown of Aberlour which lies simply down the A95 from the Aberlour Distillery, so please do not take this as any sort of travelogue or location evaluation ... or, for that matter, thanks to an extremely restricted travel budget plan at the minute, outrageous flummery. This lovely inn/pub/restaurant appearances like a little bit of paradise total with well more than 100 whiskies consisting of the Glenfarclas Family Cask collection and a dining establishment serving in your area sourced Scottish fare with a modern twist.

The Finish: All those sherried baking spice notes fade a little rapidly, leaving spicy-sweet tannins behind.

The Nose: Thick clover honey and Oloroso sherried notes need to come as not a surprise, absolutely ripe & fruity too, with a juicy grape-dessert wine quality and peaceful tips of Juicy Fruit gum. Excellent toasted, sugared nuts quality also, believe almond cake or creme brulee. Simply listed below the surface area are some ever so a little sour malt notes and wood; polished oak with tips of nutmeg, anise, and allspice.

Ideas: I believe I took pleasure in the 12yo as much, if not a bit more than the Aberlour 16yo. The sherry impact is strong, sure, however not overblown, enabling the good mix of wood and baking spices to actually shine.

Let me simply state right off the bat that I've never ever been to the peaceful little town of Charlestown of Aberlour which lies simply down the A95 from the Aberlour Distillery, so please do not take this as any sort of travelogue or location evaluation ... or, for that matter, thanks to an extremely minimal travel budget plan at the minute, outrageous flummery. The Nose: Thick clover honey and Oloroso sherried notes ought to come as no surprise, certainly ripe & fruity as well, with a juicy grape-dessert wine quality and peaceful tips of Juicy Fruit gum. Ideas: I believe I delighted in the 12yo as much, if not a bit more than the Aberlour 16yo.

The Palate: Still fruity with a rich mouthfeel, more honey and dessert wine sweet taste to begin, accompanied practically immediately by a spicy, somewhat hot zing of abundant toasted grain and spicy-sherried wood notes. Great zippy tannins, and more christmas spices to completion, drying clove and nutmeg with a bit more anise.

As excellent as the Mash Tun looks, I make sure I'll have the ability to tear myself away to take Aberlour's well-regarded distillery trip, which most likely includes this malt as one of their stalwarts. Like their 16 Year Old, Aberlour's 12 Year Old is, as the "Double Cask Matured" name recommends, grown in 2 sort of casks, ex-sherry and ex-bourbon for a minimum of 12 years then "wed" together for a brief duration prior to bottling.

• Soft and rounded with fruity notes of red apple, sherried character and fruity fragrances stabilized with an abundant chocolate, toffee, cinnamon and ginger spiciness
• Golden amber with tips of ruby colour, warming and sticking around - sweet and somewhat spicy
• As the mellowed spirits within are integrated to provide a discreetly well balanced flavour
• 2015 silver exceptional medal winner - worldwide wine and spirits competitors
• IWSC awards tasting note: Super, welcoming nose with kumquat, orange and lemon then abundant malt and vanilla, huge however dignified entry into the mouth with instant flood of the taste buds and flavour circulation brings ripe fruit, great deals of spice both sweet and peppery

The 12 year-old expression is a great example of how the distinctly crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Standard oak and experienced Sherry butts are both utilized to fantastic impact, as the mellowed spirits within are integrated to provide a discreetly well balanced flavour.Our single malts are made from skillfully crafted brand-new spirit, typically double cask grown for a minimum of 12 years in the finest carefully picked Oloroso Sherry butts and very first fill Bourbon casks. When evaluated all set for bottling, the discreetly various flavours of the whisky from each kind of cask are managed into a recognized variety of abundant, rewardingly complicated single malts.

For individuals who understand whisky, the outcome is an uncommonly gripping, many-layered experience.

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